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Try these yucca stuffed fritters from Panjaz Panamanian Cuisine | SA Live | KSAT 12

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Recipe Information

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Video-Specific Recipe

Salvadoran Yucca and Sweet Potato Fritters

Cultural Context

Originating from the culinary traditions of El Salvador, yucca and sweet potato fritters are a beloved street food. These fritters celebrate the rich flavors of Central America, often served with a side of curtido or salsa. In modern times, they have gained popularity beyond Salvadoran borders, often appearing in Latin American restaurants worldwide, showcasing the versatility of yucca and sweet potatoes in various dishes.

SalvadoranSVappetizer
45 min
medium
4 servings
Servings4
2 cups yucca
1 lb ground beef
2 scotch bonnet peppers
1 cup bell peppers
1 tablespoon curry powder
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yucca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are more accessible.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is lower in sugar, while regular potatoes are more economical.

1

Boil the yucca until soft.

2

Mash the boiled yucca until it becomes a dough.

3

Flatten out a portion of the yucca dough.

4

Add a filling made of ground beef, scotch bonnet peppers, bell peppers, curry powder, and garlic to the center of the flattened dough.

5

Fold the dough over the filling and seal the edges to hide the seam.

6

Deep fry the stuffed yucca fritters until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

large potskilletmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsgluten

Also Known As

Yuca con ChicharrónFrituras de Yuca

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