Let's make fritters with sweet potatoes! | Vegan & Gluten Free

Peel and grate the sweet potatoes into a large bowl.

Finely chop the onion and garlic, then add to the bowl with the sweet potatoes.

In a separate bowl, whisk together the eggs and lime juice.

Add the egg mixture to the sweet potato mixture and stir to combine.

In another bowl, mix the flour, baking powder, cumin, coriander, salt, and black pepper.

Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.

Heat oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the fritter mixture into the hot oil, flattening them slightly.

Cook for 3-4 minutes on each side until golden brown and crispy.

Transfer the fritters to a paper towel-lined plate to drain excess oil.

Garnish with chopped green onions and cilantro before serving.

Serve warm with a lime wedge on the side.

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