Ava eats Luxembourg (Global Table Adventure)
Recipes in this Video
Potato fritters, known as Deruny in Ukraine, are a beloved comfort food made from simple ingredients. Traditionally enjoyed as a side dish or snack, they showcase the versatility of potatoes in Ukrainian cuisine. These crispy fritters are often served with sour cream and fresh herbs, making them a staple at family gatherings and festive occasions. Today, variations exist worldwide, with many cultures putting their own spin on this delightful dish.
Ingredients
- ●potatoes
- ●onion
- ●eggs
- ●flour
- ●garlic
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
- ●fresh herbs
Instructions
- 1Grate the potatoes and onion into a large bowl.
- 2Add eggs, flour, minced garlic, salt, and black pepper to the bowl.
- 3Mix the ingredients until well combined.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Spoon a portion of the potato mixture into the hot oil, flattening slightly.
- 6Fry until golden brown, about 3-4 minutes per side.
- 7Remove fritters and drain on paper towels.
- 8Serve warm with sour cream and sprinkle with fresh herbs.
Ingredient Alternatives
eggs
Healthier: flaxseed meal
Cheaper: mashed potatoes
Flaxseed meal can bind ingredients while reducing cholesterol.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor and healthy fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Originating from Turkey, green bean soup is a comforting dish often enjoyed during the summer months when green beans are in season. It reflects the Turkish tradition of using fresh, seasonal produce to create nourishing meals. Today, variations of this soup can be found across the Mediterranean, showcasing the versatility of green beans in different cuisines.
Ingredients
- ●green beans
- ●onion
- ●carrots
- ●potatoes
- ●tomatoes
- ●olive oil
- ●vegetable broth
- ●lemon juice
- ●salt
- ●black pepper
- ●fresh dill
- ●garlic
- ●bay leaves
- ●paprika
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrots and potatoes, cooking for another 5 minutes.
- 5Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.
- 6Add green beans and stir to combine with the vegetables.
- 7Pour in vegetable broth and add bay leaves.
- 8Bring the mixture to a boil, then reduce heat to low.
- 9Simmer uncovered for 20-25 minutes, until vegetables are tender.
- 10Remove bay leaves and stir in lemon juice, salt, and black pepper.
- 11Adjust seasoning to taste and sprinkle with fresh dill before serving.
Also Known As
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