How to make potato fritters at home - NO Flour and Eggs!

eggs

🥗Healthier: flaxseed meal

💰Cheaper: mashed potatoes

Flaxseed meal can bind ingredients while reducing cholesterol.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and healthy fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Grate 1 kg of potatoes and 2 onions into a bowl.

Squeeze out the liquid from the grated potatoes and onions.

Add salt to taste.

Pour vegetable oil into a hot pan.

Form thin cakes from the potato mixture.

Fry the cakes until golden brown, about 5 minutes on each side.

Place cooked fritters on a paper towel to drain excess oil.

Serve with sour cream, unsweetened yogurt, or mayonnaise, and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens