Crispy parsnip and potato fritters/ how to make parsnip and potato fritters / easy parsnip recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Peel and grate 3 parsnips.

Grate 1 onion and add it to the bowl with the parsnips.

Peel and grate 1 large potato and add it to the bowl.

Mix the grated vegetables together.

In a separate bowl, combine 1 teaspoon of salt, 30 grams of plain flour, 1 teaspoon of ground white pepper, and 1 teaspoon of dried thyme.

Add the dry mixture to the grated vegetables and mix well.

Add 2 well-beaten eggs to the mixture and mix thoroughly.

Heat oil on the stove until hot enough for frying.

Use 2 tablespoons to shape the fritters and place 4 in the skillet at a time to avoid overcrowding.

Cook each side for 4 minutes until golden brown.

Prepare a baking tray with kitchen paper to drain excess oil and keep the fritters warm in the oven set to the lowest setting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens