Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Crispy Curry Potato Fritters That I Can’t Stop Eating 炸咖喱土豆饼 Cara Buat Goreng Cucur Kentang Rangup

Login to Save
1.7K views👍 25
1228 cooking
1228 cooking
19 recipes on Enhanced Recipes
Follow 1228 cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Curry Potato Fritters

Cultural Context

Crispy Curry Potato Fritters, or Aloo Tikki, have their roots in Indian street food culture, where they are often enjoyed as a snack or appetizer. Traditionally made with spiced mashed potatoes and served with chutney, they embody the vibrant flavors of Indian cuisine. Today, these fritters have gained popularity worldwide, often appearing at parties and gatherings as a delicious finger food.

IndianUSappetizer
45 min
medium
6 servings
Servings4
300g potatoes shredded
100g carrots shredded
1/2 red onion
Chopped coriander
2 eggs
3 tbsp rice flour
2 tbsp cornflour
1/2 tsp baking powder
1 tbsp curry powder
Salt
mushroom granules

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and fiber.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are gluten-free and healthier.

1

Wash shredded ingredients.

2

Drain dry and cut into shorter lengths.

3

Mix all ingredients together.

4

Drop tablespoonsful into hot oil and deep fry until crispy and brown on both sides.

5

Drain onto absorbent paper towels.

6

Serve hot with your favorite chili sauce.

Cooking Techniques

boilingmashingmixingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Aloo TikkiCurry Potato Cakes

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)