Curried Potato Fritters Recipe | Crispy Potato Fritters street food

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier option with fiber.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers offer sweetness.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan over medium heat and sauté onions until translucent.

Add ginger and garlic, and sauté until fragrant.

Stir in green chilies, cumin seeds, turmeric powder, coriander powder, and garam masala; cook for 2-3 minutes.

Mix in the mashed potatoes, peas, and chopped coriander leaves; season with salt and lemon juice.

Allow the mixture to cool slightly, then form into small patties.

Coat each patty in bread crumbs for a crispy texture.

Heat oil in a deep pan over medium-high heat until shimmering.

Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Serve hot with chutney or yogurt.

Cooking Techniques

Spice Level:

Allergens