HOW TO MAKE CAKE WITHOUT OVEN AND EGG RECIPE | EASY CHOCOLATE CAKE IN JUST 50RS AT HOME
Recipe Information
Chocolate Cake without Oven and Egg
Cultural Context
This chocolate cake recipe showcases the creativity of Indian home bakers who seek indulgence without traditional ingredients like eggs or an oven. Perfect for those with dietary restrictions, it reflects a growing trend towards inclusive baking. Today, variations of this cake can be found across the globe, appealing to vegans and those looking for simpler preparation methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: none
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter cake.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has less sugar, while cocoa powder can reduce costs.
Combine crushed Bourbon and Parle-G biscuits in a bowl.
Add baking powder to the biscuit mixture.
Pour in full cream milk and mix until well combined.
Grease a pot or cake pan.
Pour the batter into the prepared pot or pan.
Cover the pot with a lid and steam over boiling water until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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