Embutido Recipe | How to Cook Pork Embutido | Mama Terry's Easy Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

In a mixing bowl, combine ground pork, grated carrots, and pickle relish.

Add salt and mix well.

In another bowl, add 10 egg yolks and mix with bread crumbs and 3 tablespoons of evaporated milk.

Slowly incorporate the pork mixture into the egg yolk mixture.

Shred cheddar cheese and mix it in (optional).

Prepare aluminum foil by spreading margarine on it.

Add half a cup of the meat mixture onto the foil and press it down.

Place chicken sausage, boiled eggs, and cheese in the center of the meat mixture.

Roll the meat tightly in the foil, pressing the sides and twisting to seal.

Steam the rolled embutido for 30 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens