Brisket Pot Pie Recipe - Episode 52

beef brisket

🥗Healthier: lean beef

💰Cheaper: chuck roast

Chuck roast is often less expensive and still flavorful.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Beef broth can add depth without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is often cheaper than butter.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Store-bought crust saves time and can be more economical.

Preheat the oven to 375°F.

Roll out the pie crust and fit it into a pie dish.

Fill with the brisket mixture.

Cover with another pie crust, sealing the edges and cutting slits for steam.

Bake for 30-35 minutes until the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens