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Ho preparato il TIRAMISU' ALLA ZUCCA🎃 100 kcal a porzione🔥

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
683 views👍 37
L
Laura Milelli

Recipe Information

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Video-Specific Recipe

تيراميسو القرع

Cultural Context

Originating from Italy, Tiramisu is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. The addition of pumpkin brings a seasonal twist, making it a popular choice during the fall, especially around Halloween and Thanksgiving. This variation celebrates the flavors of autumn while maintaining the classic's beloved texture and taste, appealing to both traditionalists and those seeking new flavors.

ItalianITdessert
45 min
medium
6 servings
Servings4
200g purea di zucca delica
100g formaggio spalmabile o yogurt
8 fette biscottate
Un caffè amaricano
Dolcificante
Cacao amaro

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Formare la crema unendo la purea di zucca, il formaggio spalmabile, un cucchiaio di caffè e qualche goccia di dolcificante.

2

In una pirofila alternare lo strato di crema a quello con le fette biscottate inzuppate nel caffè e a una spolverata di cacao amaro.

3

Una volta riempita completamente lasciare in frigo per almeno un'ora prima di servire.

Cooking Techniques

mixingfoldinglayering

Equipment Needed

pirofila

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Pumpkin TiramisuTiramisu di Zucca
Local Name: Tiramisu di zucca

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