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Zuccamisù e #pumpkin spice latte: Il duo perfetto per l'#autunno !

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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QVC Italia

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Video-Specific Recipe

تيراميسو القرع

Cultural Context

Originating from Italy, Tiramisu is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. The addition of pumpkin brings a seasonal twist, making it a popular choice during the fall, especially around Halloween and Thanksgiving. This variation celebrates the flavors of autumn while maintaining the classic's beloved texture and taste, appealing to both traditionalists and those seeking new flavors.

ItalianITdessert
45 min
medium
6 servings
Servings4
200 g di savoiardi
300 g di polpa di zucca cotta al forno
100 g di latte condensato
400 g di mascarpone
250 g di panna da montare
100 ml di caffè
Noci pecan
gocce di cioccolato

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the pumpkin by roasting it in the oven until soft.

2

In a bowl, mix mascarpone, latte condensato, and whipped cream until smooth.

3

Layer the savoiardi in a dish, then spread a layer of the pumpkin mixture over them.

4

Repeat the layers until all ingredients are used, finishing with the pumpkin mixture on top.

5

Garnish with pecans and chocolate chips.

6

Chill in the refrigerator before serving.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Pumpkin TiramisuTiramisu di Zucca
Local Name: Tiramisu di zucca

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