LA COCC' DE LI MURT - Tiramisù con la zucca

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare coffee and let it cool to room temperature.

In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, and vanilla extract.

Add eggs to the mixture and beat until smooth and creamy.

In a separate bowl, whip the cream until stiff peaks form.

Gently fold the whipped cream into the pumpkin mixture until fully incorporated.

In a shallow dish, dip ladyfingers quickly into the cooled coffee, ensuring they are soaked but not soggy.

Layer half of the soaked ladyfingers in the bottom of a serving dish.

Spread half of the pumpkin mixture over the ladyfingers, smoothing it out evenly.

Repeat with another layer of soaked ladyfingers and the remaining pumpkin mixture on top.

Sift cocoa powder over the top layer for garnish.

Sprinkle nutmeg and cinnamon on top for added flavor.

Cover and refrigerate for at least 4 hours or overnight to set.

Serve chilled, garnished with additional cocoa powder or whipped cream if desired.

Cooking Techniques

Spice Level:

Allergens