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Tiramisù zucca e cannella

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
784 views👍 7
M
Mascarpone Optimus

Recipe Information

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Video-Specific Recipe

تيراميسو القرع

Cultural Context

Originating from Italy, Tiramisu is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. The addition of pumpkin brings a seasonal twist, making it a popular choice during the fall, especially around Halloween and Thanksgiving. This variation celebrates the flavors of autumn while maintaining the classic's beloved texture and taste, appealing to both traditionalists and those seeking new flavors.

ItalianITdessert
45 min
medium
6 servings
Servings4
400 g Savoiardi
250 g Mascarpone Optimus
300 g Panna fresca liquida
500 g Zucca
90 g Zucchero di canna
60 g Latte intero
Cannella q.b.
Semi di zucca tostati q.b.
Cacao amaro q.b.
Caffè q.b.

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Preparare il composto di zucca.

2

Preparare la crema al mascarpone.

3

Comporre il tiramisù.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pumpkin TiramisuTiramisu di Zucca
Local Name: Tiramisu di zucca

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