CYPRIOT SAUSAGES “SHEFTALIES” - STAVROS' KITCHEN - CYPRIOT AND GREEK CUISINE

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often more affordable.

pork caul fat

🥗Healthier: bacon

💰Cheaper: chicken skin

Bacon adds flavor, while chicken skin is a more economical substitute.

red wine

🥗Healthier: red wine vinegar

💰Cheaper: grape juice

Red wine vinegar provides acidity without alcohol, while grape juice is a non-alcoholic alternative.

Combine ground pork and ground lamb in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Chop parsley and add it to the bowl along with cinnamon and allspice.

Season the mixture with salt and pepper, then mix thoroughly until combined.

Soak caul fat in cold water for 30 minutes to soften.

Take a small handful of the meat mixture and shape it into an oval patty.

Wrap each patty in a piece of caul fat, ensuring it is fully covered.

Preheat a grill or skillet over medium heat until hot.

Lightly brush the grill or skillet with olive oil to prevent sticking.

Place the wrapped sausages on the grill and cook for 15-20 minutes, turning occasionally, until browned and cooked through.

Remove from heat and let rest for a few minutes before serving.

Serve with lemon juice drizzled on top.

Cooking Techniques

Spice Level: