Diva's Jamaican Lamb Neck Saturday Soup recipe #soup #recipe #lamb #cooking #british #mukbang 🇯🇲🇬🇧
Recipe Information
Jamaican Lamb Neck Soup
Cultural Context
Jamaican Lamb Neck Soup is a beloved dish in Jamaica, often enjoyed during family gatherings and special occasions. The use of lamb neck, a flavorful and economical cut, reflects the island's resourcefulness in cooking. This hearty soup is infused with aromatic spices and fresh herbs, making it a comforting meal that showcases the rich culinary heritage of Jamaica. Today, variations can be found in many Caribbean kitchens, often adapted to include local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb neck
🥗Healthier: chicken necks
💰Cheaper: beef neck
Chicken necks are leaner, while beef neck is often less expensive.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: banana pepper
Jalapeños provide heat with fewer calories, while banana peppers are milder and more affordable.
Rinse lamb neck in lime and vinegar.
Boil lamb neck in hot water for a few minutes to scald it.
Add more hot water to the pot with the scalded lamb neck.
Add a touch of salt to the pot.
Add chopped scallions and garlic to the pot.
Add half a medium-sized pumpkin, chopped carrots, and red peppers for color.
Add thyme to the pot.
Add clementa seeds (allspice) to the pot.
Let the meat cook for about 40 minutes.
Add more seasonings, including garlic granules and allspice seasoning, to the pot.
Add maggi cubes near the end of cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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