Vin aprann fe bel reset sa pou fanmi w ou pap regret / Cassava Chips/ yucca chips / manioc/

coconut oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is more accessible and provides similar sweetness.

Peel and wash the cassava thoroughly.

Cut the cassava into thin slices or chips.

Soak the cassava slices in salted water for about 30 minutes.

Drain the cassava and pat dry with a towel.

Heat coconut oil in a deep pan over medium heat until shimmering.

Fry the cassava slices in batches until golden brown, about 3-5 minutes.

Remove the chips and drain on paper towels.

In a separate bowl, combine garlic, chili powder, pepper, and salt.

Toss the fried cassava chips with the spice mixture while still warm.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Dietary