How to make the tastiest Goat Water 🇩🇲

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk provides a lighter option, while evaporated milk is more budget-friendly.

Cut goat meat into chunks and marinate with lime juice, garlic, and black pepper for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add onions and sauté until translucent, about 5 minutes.

Stir in garlic and cook for another minute until fragrant.

Add marinated goat meat to the pot and brown on all sides, about 8-10 minutes.

Incorporate thyme, bay leaves, allspice, and scotch bonnet pepper into the pot.

Pour in water to cover the meat and bring to a boil.

Reduce heat to low and simmer for 1.5 to 2 hours, or until the meat is tender.

Add chopped tomatoes, carrots, and potatoes to the pot and stir well.

Continue to simmer for an additional 30 minutes, until vegetables are cooked through.

Stir in coconut milk and adjust seasoning as needed before serving.

Cooking Techniques

Spice Level: