Cooking With Mom || Cooking Goat Water With My Mother In St.Thomas

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk provides a lighter option, while evaporated milk is more budget-friendly.

Start by preparing the ingredients: slime celery, hot pepper, seasoned pepper, garlic, carrots, frozen breadfruit, and onion.

Place the pressure cooker on the stove and add the breadfruit and water to it.

Add the cut-up onion and carrots into the pressure cooker.

Prepare the dumplings (referred to as 'droppers') by pinching off pieces of dough and dropping them into the pot.

Ensure the water is boiling before adding the droppers.

Mix the ingredients in the pot, making sure to create a hole in the middle for water to circulate.

Taste the meat off-camera to check the flavor and quality.

Continue cooking until the flavors meld and the dish is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary