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Goat Water at Carbo - A Taste of Nevis with Kashma Evelyn Nisbett

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Recipe Information

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Video-Specific Recipe

Goat Water

Cultural Context

Originating from Saint Kitts and Nevis, Goat Water is a traditional stew that reflects the island's culinary heritage and the use of locally sourced ingredients. Historically, it was a dish prepared for special occasions and gatherings, showcasing the importance of goat farming in the region. Today, Goat Water is enjoyed by locals and visitors alike, often served at festive events and celebrations, embodying the warmth and communal spirit of Caribbean culture.

CaribbeanKNmain
120 min
medium
6 servings
Servings4
2 lbs goat meat
1 large onion
1 scotch bonnet pepper
2 medium carrots
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk provides a lighter option, while evaporated milk is more budget-friendly.

1

Boil goat meat overnight and refrigerate it to allow fat to rise to the top for easier removal.

2

Remove the fat from the top of the meat after it has cooled in the fridge.

3

In a large pot, combine the boiled goat meat with some of the ingredients.

4

Stir the mixture and keep turning it as it cooks down.

5

Add the carrots and potatoes to the pot about 20 minutes before serving.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Goat Water StewGoat Water Soup

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