Caribbean Cooking w Granny - Goat Water Recipe (Antigua & Barbuda) VLOG | Global Gyal | Episode 172

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk provides a lighter option, while evaporated milk is more budget-friendly.

Prepare the goat meat by pressure cooking it until soft, then remove some from the pot as there is too much.

Chop onions, sweet pepper, and green onions finely, ensuring no lumps for the goat water.

Crush cloves using a rolling pin as no proper tool is available.

Add the goat meat from the pressure cooker into a large pot.

Train the browning sauce into the pot to give the goat meat color, mixing it well.

Add water to the pot to achieve a watery consistency, allowing it to boil.

Add hot sauce spoon by spoon to adjust the spice level, being cautious not to make it too spicy.

Let the goat water simmer down, adjusting seasoning as needed.

Prepare the funi by mixing cornmeal in a pot, ensuring it doesn't become lumpy, and boiling it with salt.

Roll the funi into shape, ensuring it is smooth and without lumps.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary