How To Make Lobster | Cooking Tasty Seafood • Taste Show
Recipes in this Video
Lobster with Ginger and Scallions is a beloved dish in Chinese cuisine, particularly popular in coastal regions where fresh seafood is abundant. The combination of ginger and scallions enhances the natural sweetness of the lobster, making it a festive choice for celebrations and family gatherings. This dish showcases the Chinese culinary philosophy of using fresh ingredients and simple techniques to elevate flavors. Today, it is enjoyed in various forms around the world, often adapted with local ingredients.
Ingredients
- ●lobster
- ●ginger
- ●scallions
- ●garlic
- ●soy sauce
- ●rice wine
- ●sesame oil
- ●salt
- ●black pepper
- ●sugar
- ●water
- ●cornstarch
- ●vegetable oil
- ●cilantro
- ●lemon
Instructions
- 1Prepare the lobster by cleaning and cutting it in half lengthwise.
- 2Heat vegetable oil in a large wok over medium heat until shimmering.
- 3Add minced ginger and garlic, stir-frying until fragrant, about 1-2 minutes.
- 4Place the lobster halves in the wok, cut side down, and cook for 3-4 minutes until slightly opaque.
- 5Add chopped scallions, soy sauce, rice wine, and sugar to the wok.
- 6Stir gently to combine and cook for another 2-3 minutes until the lobster is fully cooked.
- 7In a small bowl, mix cornstarch with water to create a slurry.
- 8Pour the slurry into the wok and stir until the sauce thickens, about 1 minute.
- 9Season with salt and black pepper to taste.
- 10Drizzle sesame oil over the lobster and toss to coat.
- 11Garnish with fresh cilantro and lemon wedges before serving.
Ingredient Alternatives
lobster
Healthier: crab
Cheaper: shrimp
Shrimp is more affordable and still provides a seafood flavor.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Coconut aminos are lower in sodium and gluten-free.
sesame oil
Healthier: avocado oil
Cheaper: olive oil
Olive oil is versatile and less expensive.
rice wine
Healthier: sake
Cheaper: white wine
White wine can be a good substitute for cooking.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb fresh clams
- ●4 oz vermicelli noodles
- ●4 cloves garlic, minced
- ●2 tbsp olive oil
- ●1/4 cup white wine
- ●1/4 cup chicken broth
- ●2 tbsp fresh parsley, chopped
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Soak the clams in cold water for about 30 minutes to remove any sand or grit.
- 2In a pot, bring water to a boil and cook the vermicelli noodles according to package instructions. Drain and set aside.
- 3In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4Add the clams to the skillet and pour in the white wine and chicken broth. Cover and cook for about 5-7 minutes, or until the clams have opened.
- 5Stir in the red pepper flakes, salt, and black pepper to taste.
- 6Add the cooked vermicelli noodles to the skillet and toss to combine with the clams and sauce.
- 7Sprinkle with fresh parsley and toss again.
- 8Serve immediately, ensuring each serving has clams and vermicelli with the garlic sauce.
Equipment
Ingredients
- ●1 lb mixed seafood (shrimp, mussels, fish)
- ●4 cups fish stock
- ●1 cup diced tomatoes
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1/2 cup white wine
- ●1 tsp dried thyme
- ●1 bay leaf
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic, sauté until translucent.
- 3Pour in the white wine and let it simmer for 2-3 minutes.
- 4Add diced tomatoes, fish stock, thyme, bay leaf, salt, and pepper. Bring to a boil.
- 5Reduce heat and let it simmer for 10 minutes to blend the flavors.
- 6Add the mixed seafood and cook for an additional 5-7 minutes until the seafood is cooked through.
- 7Stir in the lemon juice and chopped parsley just before serving.
- 8Remove the bay leaf and adjust seasoning if necessary.
- 9Serve hot with crusty bread.
Equipment
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