TASTY Chili Egg Puff Recipe (Quick & Easy)

Preheat the oven to 350 degrees Fahrenheit.

Butter a 7x12 casserole dish.

In a ninja blender, add 10 large eggs and blend until light and lemon colored.

Add 1/2 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 cups of small curd cottage cheese, and 1/2 cup of melted and cooled butter to the blender.

Blend the mixture until combined.

Remove the blender and add 4 ounces of green chilies to the mixture without fully incorporating them.

Stir in 4 cups of cheese until mixed thoroughly and creamy.

Pour the mixture into the prepared casserole dish without covering it.

Bake in the preheated oven for about 45 minutes until light and golden.

Cut and serve the chili egg puff, showcasing its light and cheesy texture.

Equipment Needed

Spice Level:

Allergens