Jamaican Jerk Spare Ribs Recipe | Slow Cooker Ribs| How to Make Jerk Ribs

Make fresh jerk seasoning by blending onion, scallion, thyme, ginger, scotch bonnet pepper, nutmeg, cinnamon, light brown sugar, soy sauce, lemon juice, salt, and oil together.

Clean the ribs with lime and rinse them.

Pat the ribs dry to remove moisture.

Spread the homemade jerk seasoning all over the ribs.

Cut the ribs in half if they are too long for the slow cooker.

Place the ribs in the slow cooker and cover it.

Cook on high for 5 hours.

After cooking, remove the ribs from the slow cooker and place them in the oven on broil for 1-2 minutes to create a crust.

Add a little oil to the ribs for presentation.

Equipment Needed

Spice Level:

Dietary