BEST BEER CAN BURGERS!
Recipe Information
Beer Can Burgers
Cultural Context
Beer Can Burgers originated from the American backyard grilling culture, where creativity meets tradition. These burgers are a fun twist on the classic, incorporating beer for moisture and flavor. They are often enjoyed at summer barbecues and gatherings, showcasing the casual, communal spirit of American cookouts.
Form a large meatball using about 1/3 to 3/4 pound of beef 80/20.
Take a beer can and mold the meat around it to create a cup.
Remove the beer can to leave a cup shape in the meat.
Wrap a piece of bacon around the meat cup.
Fill the cup with shredded cheese, chopped green peppers, and onions.
Add more shredded cheese on top of the stuffing.
Season with salt and pepper.
Preheat the Royal tailgator pellet grill with apple pellets.
Smoke the burgers for about 20 to 30 minutes on smoke setting.
Increase the temperature to 275 to 300 degrees Fahrenheit to finish cooking the burgers.
Use a thermometer to check that the burgers are cooked through.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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