PROSES PEMBUATAN EMPING JAGUNG ‼️ BISA SUKSES USAHA CUMA DARI 1 BAHAN AJA SAMPE KETETERAN NGERJAINYA

Obtain corn from local farmers, ensuring it is good and clean.

Wash the corn using plain water to remove any dirt.

Boil the corn mixed with lime water (1 part lime water for every 3 kilos of corn) for about 1 hour until the texture is just right.

After boiling, wash the corn again to remove any remaining dirt or lime, doing this two to three times until clean.

Soak the corn for about 1 day.

After soaking, wash the corn again thoroughly.

Steam the corn for about 2 days until cooked and soft.

Flatten the corn using special grinding equipment until thin.

Dry the flattened corn in the sun for about 2 to 3 hours, depending on the weather.

Prepare seasoning by pounding garlic and salt until fine.

Mix the seasoning with the dried corn until evenly coated.

Dry the seasoned corn again in the sun for about 2 to 3 hours.

Fry the dried corn in hot oil until crispy.

Equipment Needed

Spice Level:

Allergens