HOW TO MAKE PAYASAM, MY FAVORITE INDIAN DESSERT - With Rajiv Surendra
Recipe Information
Rava Payasam
Cultural Context
Rava Payasam, a traditional South Indian dessert, is often prepared during festivals and special occasions. This sweet dish, made from semolina, is a symbol of celebration and hospitality in Indian culture. Over time, it has seen various adaptations across regions, with some variations incorporating different nuts and flavors, making it a beloved treat in many households.
Boil 2 cups of water in a pot.
Add 1/4 cup of sego seeds to the boiling water and cook for 15-20 minutes until translucent.
Crush 5 cardamom pods in a mortar and pestle and add to the boiling mixture.
Add 1/4 cup of juggery and 1/4 cup of palm sugar to sweeten the mixture.
Break up and add 1/2 teaspoon of seamia to the pot.
Equipment Needed
Dietary
Allergens
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