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Caipirinha Cocktail from Steve the Bartenders Book / Episode 74

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The Rusty Bartender
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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
lime
super fine sugar
60 ml cachaça
ice

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Cut the ends off a fresh lime and cut it in half, then cut it in half again to make quarters.

2

Add super fine sugar to a rock glass, using two teaspoons or a heaped bar spoon.

3

Muddle the lime and sugar together to extract the juice and oils from the lime peel.

4

Add 60 ml (2 oz) of cachaça to the glass.

5

Add ice to the glass and stir gently.

Cooking Techniques

muddlingmixing

Equipment Needed

rock glassbar spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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