My Version of CYPRIOT PORK SAUSAGE| no Caul Fat used Bacon Fat instead 💓

pork fat

🥗Healthier: lean turkey

💰Cheaper: pork belly

Lean turkey reduces fat content while still providing moisture.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol.

Start by stating the time as 8:00 in the evening.

Introduce the recipe for Cyprus sausage, mentioning Chef Chapala.

Use ground pork as the base, noting that sometimes Lum is used or mixed with pork.

Add chopped onions and parsley to the ground pork.

Season the mixture with black pepper and salt.

Add half a teaspoon of cinnamon to the mixture.

Mix the ingredients using clean hands until well combined.

Add lemon juice to the mixture and incorporate it.

Shape the mixture into hot dog shapes.

Mention that traditionally stomach fat is used, but bacon fat will be used instead.

Explain that the casing is from pig stomach, which adds fat.

Cook the sausages without adding oil due to the fat content.

Add tomatoes and parsley to the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary