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CARA MEMBUAT PERKEDEL TAHU

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Recipe Information

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Video-Specific Recipe

Perkedel Tahu

Cultural Context

Perkedel Tahu, originating from Indonesia, is a beloved snack that showcases the versatility of tofu and potatoes. Traditionally served at gatherings and as street food, these fritters are cherished for their crispy exterior and soft interior. Today, they are enjoyed not only in Indonesia but also in various Asian cuisines, often adapted with local ingredients.

IndonesianIDside
45 min
medium
6 servings
Servings4
8 buah tahu
5 siung bawang putih
100 gram wortel
daun bawang secukupnya
100 gram tepung goreng serbaguna
2 butir telur
1 sdt penyedap
1/2 sdt garam
1/2 sdt merica

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh offers a firmer texture and is higher in protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add sweetness and nutrients.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and gluten-free.

1

Hancurkan tahu dalam sebuah wadah.

2

Cincang bawang putih dan wortel, kemudian tambahkan ke dalam wadah.

3

Tambahkan daun bawang yang telah diiris halus.

4

Masukkan tepung goreng serbaguna, telur, penyedap, garam, dan merica ke dalam campuran.

5

Aduk semua bahan hingga tercampur rata.

6

Bentuk adonan menjadi bulatan atau pipih sesuai selera.

7

Panaskan minyak dalam wajan, lalu goreng perkedel hingga kecokelatan.

Cooking Techniques

mashingfrying

Equipment Needed

wajan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyeggs

Also Known As

Tofu FrittersIndonesian Tofu Cakes

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