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SmokingPit.com - Sesame Soy Beef with Shrimp Stir Fry - Wok Cooking & Grilling on the Scottsdale

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Rob Green
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Recipe Information

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Sesame Soy Beef with Shrimp Stir Fry

Cultural Context

Originating from the vibrant culinary traditions of China, stir-fry dishes like Sesame Soy Beef with Shrimp showcase the balance of flavors and textures that define Chinese cuisine. This dish is often enjoyed during family gatherings and celebrations, emphasizing the importance of fresh ingredients and quick cooking techniques. Today, stir-frying has gained global popularity, with variations appearing in many cultures, adapting to local tastes and ingredients.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 cup reduced sodium soy sauce
3/4 cup sesame seed oil
1 cup honey
1/2 teaspoon coarse ground pepper
1/4 teaspoon garlic
1 pound large shrimp
1/2 tablespoon extra virgin olive oil
1/2 teaspoon garlic (for shrimp)
2 tablespoons Mad Hunky Hot Ass Wang
pepper to taste
1

Slice top round beef thinly.

2

Prepare the marinade by combining 1 cup reduced sodium soy sauce, 3/4 cup sesame seed oil, 1 cup honey, 1/2 teaspoon coarse ground pepper, and 1/4 teaspoon garlic in a bowl.

3

Marinate the sliced beef in the marinade overnight.

4

Clean and devein the shrimp, removing the shells.

5

Toss the shrimp with 1/2 tablespoon extra virgin olive oil, 1/2 teaspoon garlic, 2 tablespoons Mad Hunky Hot Ass Wang, and pepper to taste.

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Sesame Soy Beef with Shrimp Stir Fry

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