If You Love Spicy Pasta, This Mussels Fra Diavolo Will Blow your Mind!

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Heat olive oil in a skillet over medium heat.

Boil water in a large pot and add a small amount of salt.

Add minced garlic and shallot to the skillet and sauté until fragrant.

Add red pepper flakes to the skillet and cook for a little longer.

Pour in white wine and let it evaporate slightly.

Add peeled plum tomatoes to the skillet and cook for a bit to develop color.

Season the sauce with salt and black pepper, and taste for seasoning.

Cover the skillet and add mussels, cooking until they open up.

Cook spaghetti in boiling water for about 10 minutes until al dente.

Drain spaghetti and add it to the skillet with the sauce and mussels, tossing to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens