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🇸🇷 Surinaamse bakabana recept| Surinaamse fried plantain|

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Recipe Information

Recipe Available
Video-Specific Recipe

Roze Bakabana

Cultural Context

Roze Bakabana originates from Suriname, where it is a beloved snack that showcases the country's tropical fruits. Traditionally enjoyed during celebrations and gatherings, this dish reflects the fusion of indigenous and colonial influences in Surinamese cuisine. Today, it is popular not only in Suriname but also in various Caribbean communities, often served at parties and family events.

SurinameseSRdessert
30 min
easy
6 servings
Servings4
3 Plantain
200 grams of wheat flour
1 half tsp baking powder
Zout
Sunflower oil
Can 7up

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lighter, while water reduces cost.

1

Peel and slice plantains diagonally into thick pieces.

2

Mix wheat flour, baking powder, and salt in a bowl.

3

Add 7up to the dry ingredients, mixing until smooth.

4

Heat sunflower oil in a deep skillet over medium heat until shimmering.

5

Dip each plantain slice into the batter, coating evenly.

6

Carefully place the coated plantain slices into the hot oil.

7

Fry until golden brown, about 2-3 minutes per side.

8

Remove the fried bakabana and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

deep skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Surinamese Fried BananasBakabana

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