🇸🇷 Surinaamse Kippastei recept| Surinaamse Chicken pie recipe|

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can reduce cost.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, and canned chicken offers convenience.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth can be lower in calories, and homemade is cost-effective.

Preheat the oven to 400°F (200°C).

Cook the chicken breast in a pot with water until fully cooked, about 20-25 minutes.

Remove the chicken, reserving the broth, and let it cool.

Shred the chicken into bite-sized pieces.

In a skillet, heat butter over medium heat and sauté onion and garlic until fragrant.

Add diced carrots and peas; cook until softened, about 5-7 minutes.

Stir in shredded chicken, black pepper, nutmeg powder, and mix well.

Add a bit of reserved chicken broth to moisten the filling if needed.

Roll out butter puff pastry and line a pie dish with half of it.

Fill the pastry with the chicken mixture and top with sliced hard-boiled eggs and diced celery.

Cover with the remaining puff pastry and seal the edges.

Cut slits in the top for steam to escape.

Bake for 30-35 minutes until golden brown.

Let cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens