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Masala Chaas | Spiced Buttermilk | Summer Drink

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Shobha's Food Mazaa
Shobha's Food Mazaa
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Recipe Information

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Video-Specific Recipe

Masala Chaas

Cultural Context

Originating from the Indian subcontinent, Masala Chaas is a traditional drink often enjoyed during hot weather for its cooling properties. It is a staple at meals, especially in summer, and is believed to aid digestion. This refreshing drink has various regional adaptations, with spices and herbs varying by locality, making it a beloved beverage across India.

IndianINdrink
10 min
easy
2 servings
Servings4
1 cup yogurt
1 teaspoon homemade chasa masala
salt to taste
3 cups chilled water

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

1

Add 1 cup of fresh yogurt to a mixing bowl.

2

Add 1 teaspoon of homemade chasa masala to the yogurt.

3

Season with salt to taste, being careful as the masala contains black salt.

4

Pour in 3 cups of chilled water, adjusting based on desired consistency.

5

Whisk the mixture very well using a balloon whisk, hand blender, or traditional wooden whisk (mandiro).

6

Taste the mixture and adjust salt according to preference.

7

Pour the masala chas into glasses and enjoy.

Cooking Techniques

blendingtoasting

Equipment Needed

mixing bowlballoon whiskhand blenderwooden whisk (mandiro)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spiced ButtermilkMasala Buttermilk

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