Masala Chaas Recipe | Spiced Butter Milk | Indian Summer Drink Recipe | Kanak's Kitchen

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

Blend yogurt and water until smooth and frothy.

Toast cumin seeds in a dry pan until fragrant, about 2-3 minutes.

Grate ginger and chop green chilies finely.

Add toasted cumin, ginger, green chilies, and fresh coriander to the yogurt mixture.

Season with salt and black salt to taste.

Squeeze in lemon juice and blend briefly to combine.

Serve chilled over ice cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens