Buttermilk/Chaas Recipe|Masala Chaas Recipe-Taak-Indian Summer Drink recipe
Recipe Information
Masala Chaas
Cultural Context
Originating from the Indian subcontinent, Masala Chaas is a traditional drink often enjoyed during hot weather for its cooling properties. It is a staple at meals, especially in summer, and is believed to aid digestion. This refreshing drink has various regional adaptations, with spices and herbs varying by locality, making it a beloved beverage across India.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add flavor without heat.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: cumin powder
Ground cumin is easier to find and use.
Blend yogurt and water until smooth and frothy.
Toast cumin seeds in a dry pan until fragrant, about 2-3 minutes.
Grate ginger and chop green chilies finely.
Add toasted cumin, ginger, green chilies, and fresh coriander to the yogurt mixture.
Season with salt and black salt to taste.
Squeeze in lemon juice and blend briefly to combine.
Serve chilled over ice cubes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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