How to make Shakshuka with Feta

Heat olive oil in a skillet over medium heat.

Add chopped onion and minced garlic, sauté until softened.

Stir in chopped green bell pepper and cook for a few minutes.

Add peeled tomatoes, cumin, black pepper, cayenne pepper, coriander seeds, and salt. Cook until the mixture thickens.

Stir in tomato puree and water, simmer for a few minutes.

Make wells in the sauce and crack the eggs into them.

Cover the skillet and cook until the eggs are set to your liking.

Sprinkle feta cheese on top and garnish with parsley or cilantro and a squeeze of lemon juice before serving.

Equipment Needed

Spice Level:

Dietary