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Shakshuka | Breakfast Series 2.0 | Chef Afraz | शाकशुका | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

Recipe Available
Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
4 large eggs
4 cups diced tomatoes
1 medium onion
1 medium red bell pepper
3 cloves garlic
1 teaspoon mixed spices
2 tablespoons olive oil
1/4 cup fresh coriander
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet.

2

Add chopped onions and sauté until soft.

3

Add minced garlic and sauté until fragrant.

4

Add diced tomatoes and cook until soft and pulpy.

5

Chop red bell pepper and add it to the mixture.

6

Add a little sugar for balance.

7

Transfer the mixture to a cast iron skillet.

8

Make wells in the mixture and crack eggs into each well.

9

Cover and cook until egg whites are set.

10

Garnish with fresh coriander and serve.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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