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Shakshuka, Healthy Breakfast Recipe By Recipes of the World

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
1 tbsp olive oil
1 tbsp garlic chopped
1-2 green chili chopped
1 onion chopped
1 capsicum chopped
2 tbsp tomato paste
1 1/2 cups tomato puree
1 tsp salt or to taste
1 tsp paprika
1 tsp red chilli powder
1/2 tsp red chilli flakes
1/2 tsp black pepper powder
1 tsp cumin powder
1/2 tsp nutmeg powder
1 tsp sugar
5 eggs
pinch of salt
pinch of black pepper powder
pinch of red chilli powder
green & red chili chopped
fresh coriander leaves chopped

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and capsicum; sauté until soft.

3

Stir in chopped garlic and spices; cook until fragrant.

4

Add tomato paste and tomato puree; simmer until sauce thickens.

5

Make wells in the sauce and crack eggs into each well.

6

Cover and cook until eggs are set to your liking.

7

Garnish with fresh coriander leaves and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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