Shakshuka - How to Cook the Authentic Tunisian Shakshuka

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat olive oil in a heated pan over medium low heat.

Add chopped onions and simmer until soft and golden.

Add chopped jalapeno pepper and mix well.

Add minced garlic and cook until everything is soft and tender.

Add tomato and harissa paste; cook for 10 minutes to mature the flavors.

Add all the dry herbs and spices; mix well.

Add boiling water just enough to cover all the veggies; simmer for 15 minutes until sauce thickens.

Make pockets in the sauce for the eggs; crack eggs into a ramekin and gently add to the pan.

Cover and cook for around five minutes until yolk is to your liking.

Garnish with fresh parsley and serve with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary