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Spicy Shakshuka recipe | Eggs poached in spicy tomato sauce | Easy egg recipe for breakfast

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Recipe Information

Recipe Available
Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
6 raw eggs
2 tbsp oil
1.5 cups onions, chopped (2 onions)
1 red bell pepper, chopped (1 cup)
2 tsp garlic, finely chopped
3 tsp coriander powder
1 tsp cumin powder
2 tsp Paprika
1/2 tsp ground black pepper
3.5 cups fresh tomatoes, chopped (or 1-28 ounce canned tomatoes, chopped)
Salt to taste
2 green chilies, chopped (optional)
coriander leaves (2-3 tbsp, finely chopped)
1/4 cup cheese (Feta, parmesan, or any processed cheese)

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Simmer tomatoes, bell peppers, onions, and garlic to create a rich base.

2

Add spices including coriander powder, cumin powder, paprika, and black pepper.

3

Make wells in the sauce and crack eggs into each well.

4

Cover and cook until eggs are poached to your liking.

5

Garnish with coriander leaves and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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