Shakshuka | Eggs in tomato sauce | Easy Afghani Omelette

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat oil in a skillet over medium heat.

Add chopped onion and diced potato; sauté until soft.

Stir in chopped green chilli, salt, and black pepper; cook until fragrant.

Add finely chopped tomatoes and tomato paste; simmer until sauce thickens.

Make wells in the sauce and crack eggs into each well.

Cover and cook until eggs are set to your liking.

Garnish with coriander and green chilles, and sprinkle with crushed black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary