Episode #31: Shakshuka With Feta

Heat the oven to 375 degrees Fahrenheit.

Heat the olive oil in a large skillet over medium-low heat.

Add the onion and bell pepper.

Cook gently until very soft (about 20 minutes).

Add the garlic and cook until tender, one to two minutes.

Stir in the cumin, paprika, and cayenne, and cook for about one minute.

Pour in the tomatoes and season with salt and pepper.

Crush the tomatoes and simmer until they have thickened (about 10 minutes).

Taste and add more salt and pepper if needed.

Stir in the crumbled feta.

Gently crack six eggs into the skillet over the tomatoes.

Season the eggs with salt and pepper.

Transfer the skillet into the oven and bake until the eggs are just set (about 7 to 10 minutes).

Sprinkle with parsley, and serve with hot sauce, if you want.

Equipment Needed

Spice Level:

Dietary