Mexican Shakshuka con Chorizo Recipe - Glen And Friends Cooking

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat content while maintaining flavor.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a lower-fat option with similar texture.

Heat olive oil in a pan until hot.

Add fresh chorizo (casings removed) and cook until mostly cooked.

Transfer chorizo to a bowl and return the pan to heat.

Add sliced onions and sauté until starting to soften.

Add sliced green and red sweet peppers and jalapeno; sauté until softened.

Add canned chopped green chilies and stir in.

Add 2 cans of Rotel and stir to combine.

Return chorizo to the pan and add cubed boiled potatoes; stir together.

Cover the pan with a lid, lower the heat, and let simmer.

Create wells in the mixture and crack 3 eggs into the wells.

Cover the pan and poach the eggs until cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens