shakshuka recipe indian style | shakshuka egg recipe | shakshuka recipe | shakshouka recipe | egg

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option while chickpeas provide protein and texture.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs while dried herbs are more economical.

Heat 2 tablespoons of oil in a hot pan

Add 1/2 teaspoon of cumin seeds and sauté until fragrant

Add 1 finely chopped green chili and 2 finely chopped onions; sauté for 4-5 minutes until translucent

Stir in 1 teaspoon of ginger-garlic paste and 1/2 cup of chopped bell peppers; cook for a few minutes

Add 1 tablespoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/4 teaspoon of garam masala; mix well

Incorporate 3 finely chopped tomatoes and 1 teaspoon of salt; cook until the tomatoes soften and oil starts to separate

Add 1/2 cup of water and let it simmer on medium flame for 2 minutes

Make small wells in the mixture and crack 4 eggs into each well without mixing them

Sprinkle chili flakes and black pepper on top of the eggs; add some chopped fresh cilantro

Cover the pan and cook on low flame for 10 minutes until the eggs are set

Serve hot and enjoy with bread or roti

Cooking Techniques

Equipment Needed

Spice Level: