Shakshuka recipe (shakshouka) Yemeni eggs and tomato dish

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option while chickpeas provide protein and texture.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs while dried herbs are more economical.

Add 2 tablespoons of oil to a pan and heat it up.

Add chopped onions, salt, and green chilies to the pan and fry until brown, about 2 minutes.

Add diced tomatoes, haage spice mix, and ground black pepper to the pan.

Stir and let it cook until the tomatoes are softened and watery, about 10 minutes.

Slightly beat the eggs in a small bowl.

Add the beaten eggs to the tomato mixture and cook on medium for about 3 minutes until the eggs set slightly.

Stir the eggs a little with a spoon and continue cooking for about 5 to 10 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary