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SHAKSHOOKA RECIPE - Quick Pakistani Dinner Routine - Arabic Style Shakshooka Recipe in Urdu Hindi

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Naush Kitchen Routine
Naush Kitchen Routine
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Recipe Information

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Video-Specific Recipe

Indian Style Shakshuka

Cultural Context

Shakshuka, originally a North African dish, has found a unique expression in India, where it is infused with local spices and flavors. Traditionally enjoyed as a breakfast or brunch dish, it symbolizes the fusion of culinary traditions across cultures. The vibrant spices and fresh ingredients make it a hearty meal that has gained popularity beyond its origins, with variations appearing in many global kitchens.

IndianINmain
45 min
medium
2 servings
Servings4
1 medium onion
2 cloves garlic
1 small piece ginger
3 tomatoes
6 eggs
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon red chili powder
green chilies (to taste)
olive oil

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option while chickpeas provide protein and texture.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs while dried herbs are more economical.

1

Wash the medium-sized onion and chop it finely.

2

Wash and chop the tomatoes; blend them into a paste.

3

In a pan, add a little olive oil and sauté the chopped onion until it becomes pink.

4

Add chopped green chilies to the pan.

5

Stir in the tomato paste and mix well, adjusting the quantity to taste.

6

Add the chopped tomatoes and season with salt and red chili powder; cook until the mixture is well combined.

7

Crack the eggs directly into the mixture and stir gently to combine.

8

Cook until the eggs are set, stirring continuously to avoid large pieces of egg.

9

Add spring onions as a garnish before serving.

Cooking Techniques

sautéingpoaching

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Shakshuka with Indian spicesMasala Shakshuka

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