SHAKSHOOKA RECIPE - Quick Pakistani Dinner Routine - Arabic Style Shakshooka Recipe in Urdu Hindi
Recipe Information
Indian Style Shakshuka
Cultural Context
Shakshuka, originally a North African dish, has found a unique expression in India, where it is infused with local spices and flavors. Traditionally enjoyed as a breakfast or brunch dish, it symbolizes the fusion of culinary traditions across cultures. The vibrant spices and fresh ingredients make it a hearty meal that has gained popularity beyond its origins, with variations appearing in many global kitchens.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu offers a plant-based option while chickpeas provide protein and texture.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can substitute fresh herbs while dried herbs are more economical.
Wash the medium-sized onion and chop it finely.
Wash and chop the tomatoes; blend them into a paste.
In a pan, add a little olive oil and sauté the chopped onion until it becomes pink.
Add chopped green chilies to the pan.
Stir in the tomato paste and mix well, adjusting the quantity to taste.
Add the chopped tomatoes and season with salt and red chili powder; cook until the mixture is well combined.
Crack the eggs directly into the mixture and stir gently to combine.
Cook until the eggs are set, stirring continuously to avoid large pieces of egg.
Add spring onions as a garnish before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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