Make a REAL Tunisian Shakshuka - Harissa and Ras el Hanouth Spices

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Slice the onions thinly and slice the red peppers.

Chop some cilantro.

Wrap the cilantro in cling film to keep it fresh for longer.

In a pan, add 2 tablespoons of olive oil and start cooking the onions until they are soft.

Add the red pepper and mix it with the onions.

Add harissa and Ras el hanouth spices and cook for 2-3 minutes.

Add the tomato sauce and cook until the red pepper is soft.

Poach the eggs separately and then place them on top of the shakshuka.

Cooking Techniques

Equipment Needed

Spice Level: