How to Make Shakshuka, the ONLY REAL Tunisian Shakshuka Breakfast Recipe

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is more economical.

Slice red peppers into very thin slices.

Slice onions vertically.

Heat olive oil in a skillet over medium heat.

Add sliced onions and red peppers; cook for 4-6 minutes until caramelized.

Add canned tomatoes, chickpeas, and 1 cup of water to the skillet.

Stir in cumin, paprika, and half a teaspoon of harissa.

Mix the ingredients together and let cook for a little while.

Create 4 small holes in the mixture for the eggs.

Reduce heat to prevent sticking to the bottom of the pan.

Place the skillet under the broiler to cook the eggs quickly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary